Big, airy and cool, this shiny upmarket restaurant has Balinese seafood in an array of preparations (crispy, grilled, steamed or wrapped in a banana leaf). It's hugely popular with families and groups of government workers.
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This is a long-running warung on a quiet street; try the wonderful seafood satay served with a shallot sambal. Otherwise, choose from the immaculate displays of what's fresh, but don't wait too long after lunch or it will all be gone.
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Bumbu Bali Restaurant
Balinese, Indian and vegetarian influences combine at this excellent restaurant where many of its candle-lit tables face Ubud Palace. Dishes are inventive and the flavours complex.
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