Deceptively simple from the outside, the elegant interior – with leather sofas, exposed stone walls, slate floors and plush seating – is a fine setting for the contemporary Vietnamese cuisine. Seafood is particularly strong here; the fresh fish spring rolls are divine. Try the prawns with peanut and tamarind sauce, or tuna steamed in a banana leaf.
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Au Lac House
On a sultry evening, you'll want to be seated on the terrace of Au Lac House, sipping cocktails and dining on finely prepared Vietnamese dishes. It's housed in a roomy colonial villa and the service is attentive and efficient, but the food is not to be outshined. The kitchen deftly concocts rustic country dishes and more-exotic innovations.
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