Blue Eye
Standouts include chargrilled salmon, chilli salt squid, and a terrific seafood-packed risotto with roasted fennel. Moo Brew and Two Metre Tall Cleansing Ale on tap, and a Tassie-skewed wine list complete the tasty picture.
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Annapurna
It seems like half of Hobart lists Annapurna as their
favourite eatery (bookings advised). Northern and southern Indian options served
with absolute proficiency - the best Indian meal you'll have on the island,
guaranteed! The masala dosa (south Indian crepe
filled with curried potato) is a crowd favourite. BYO and takeaway
available.
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Fish Frenzy
A casual, waterside fish nook that's perennially overflowing
with fish fiends and brimming with deliciously prepared fish 'n' chips, fishy salads
(spicy calamari, smoked salmon and brie) and fish burgers. The eponymous 'Fish
Frenzy' delivers a little bit of everything. No bookings.
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Marque IV
High-class dining hits waterfront Hobart at Marque IV on Elizabeth St Pier. Begin with freshly shucked Bruny Island oysters with limoncello and chilli, followed by slow-roasted pork belly with feta and almond tortellini. Desserts are also sensational.
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Sirens
Sirens serves up creative vegetarian and vegan food in a warm,
welcoming space, offset by excellent service and impeccable ethics. But it's not all
earnest long-hairs stirring lentils - there's some sophisticated cooking going on in
the kitchen! Try the three-cheese beetroot ravioli in champagne, dill and pink
peppercorn cream.
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Vanidol's
A pioneering North Hobart restaurant (both in location and
cuisine), Vanidol's' simple purple walls belie a complex menu - a creative
confluence of Asian-fusion dishes like a beef and vegetables stir-fried in Thai
green curry paste with Indian spices. Oodles of vegetarian options;
BYO.
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