Standouts include chargrilled salmon, chilli salt squid, and a terrific seafood-packed risotto with roasted fennel. Moo Brew and Two Metre Tall Cleansing Ale on tap, and a Tassie-skewed wine list complete the tasty picture.
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High-class dining hits waterfront Hobart at Marque IV on Elizabeth St Pier. Begin with freshly shucked Bruny Island oysters with limoncello and chilli, followed by slow-roasted pork belly with feta and almond tortellini. Desserts are also sensational.
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