Pierre's plates up light meals (bagels, burgers, pasta) and more substantial, innovative mains. Early risers can expect home-made fruit loaf and eggs any which way. Desserts sometimes drown in cream, but the coffee is classy. (Pierre's had one of the first three espresso machines in Australia!)
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Set in the stylishly renovated 1840s Ritchie's Flour Mill beside the Tamar, Stillwater does laid-back breakfasts, relaxed lunches – and then puts on the Ritz for dinner. There are delectable seafood, meaty and vegetarian mains and the emphasis is on locally sourced produce.
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