Chef Neil Perry’s innovative take on cooking results in modern seafood creations that consistently wow the critics. Even those on a budget can enjoy his work: grab a seat at the bar and order the Moroccan fish burger ($15) or half a dozen oysters.
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The Summit Restaurant Orbit Lounge Bar
Sure, it's not exactly cheap, but you're here for the supreme 360-degree views of Sydney. This high-rise restaurant rotates a full turn every 105 minutes, giving you plenty of time to enjoy the chilli-prawn tapas, seared rare tuna, wagyu beef rump or pepper-crust snapper before the view starts repeating itself. And remember to dress up: there's a dress code.
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Quay is shamelessly guilty of breaking the rule that good views make for bad food. Peter Gilmore may be one of Sydney’s younger celeb chefs, but Quay’s exquisite menu proves he’s at the top of his game (doubters should try the crispy-skin Murray cod with shiitake). And the view? Like dining in a postcard. Bookings essential.
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