A sophisticated urban vibe, historic charm and a vibrant food scene
Sitting pretty between kunanyi/Mt Wellington and the River Derwent, Tasmania’s capital city and its contemporary-meets-colonial charm is a delightful surprise package. Just behind the postcard views of 19th-century sandstone warehouses and bright sails on the water are moody bars, swanky restaurants, and the unmissable Mona – Museum of Old and New Art.
Beyond city limits lie fascinating historic sites, charming country towns, Bruny Island, the Huon Valley’s farm gates and orchards, and vast tracks of World Heritage wilderness.
Passionate Tasmanian producers, inventive chefs and celebrated wine regions all make Hobart a haven for foodies. Taste award-winning pinot noir and riesling at cellar doors in the Derwent, Huon and Coal River valleys, follow whisky and cider trails, and drop by small farms where produce such as honey and berries are sold direct or served at on-site cafes.
Hobart puts you in easy reach of some of Australia’s most dramatic natural landscapes, where you can hike, kayak, mountain bike or take a wildlife cruise. Historic Hobart is a modern traveller’s dream.
Things to do
A short drive from the city, kunanyi/Mt Wellington’s criss-crossed walking and mountain biking tracks offer amazing city views. Further afield, the Tasman Peninsula is home to iconic sights like Eaglehawk Neck Tessellated Pavement, The Blowhole, The Tasman Arch and Three Capes Walk. Experience the peninsula on an eco-cruise to the Southern Hemisphere's tallest sea cliffs to see dolphins, fur seals, albatross and migrating whales. A drive to Maydena, known for its mountain biking trails, puts you on the edge of Tasmania’s World Heritage wilderness, close to stunning natural places including Mt Field National Park and Southwest National Park.
Image credit: Luke Tscharke
Trails: whisky, wine, beer and cider
Hobart is closer to its surrounding vineyards than any other Australian capital, and you can taste some premier cold-climate wines on the Southern Wine Trail. But Tassie tipples go beyond the vine. The whisky industry is young but celebrated, and stand-out stops on the Whisky Trail, like Sullivans Cove and Lark Distillery, are in Hobart or close by. If you’re a craft beer fan, tour the region’s handcrafted beers on the Beer Trail. Still thirsty? Follow the Cider Trail – they don't call this 'the Apple Isle' for nothing!
Local produce and restaurants
Hobart enjoys pole position for the fresh and artisanal produce of Tasmania’s breadbasket, the Huon and Derwent Valleys. Experience the vibrant local paddock-to-market scene at the Sunday Farm Gate Market, where farmers and makers sell their goods direct. Take the ferry to Bruny Island, where Bruny Island Cheese Co makes award-winning cheeses using traditional techniques, and sparkling oysters are served fresh from the pristine waters of Great Bay at Get Shucked. Make a reservation at one of the city’s fabulous restaurants like Sonny, Templo or Faro (at Mona); and book a class at the Agrarian Kitchen Cooking School, close by in Lachlan.
Image credit: Tourism Tasmania, Rob Burnett
The convict sites in and around Hobart are the best surviving examples of Australia’s brutal penal era. Often idyllically located in settings of great natural beauty, they’re a window into the country’s harsh beginnings. Port Arthur, the country’s best preserved convict site, is an open-air museum of more than 30 buildings and ruins dating from 1830, when the prison was built. It’s around 90 minutes southeast of Hobart. In South Hobart, the Cascades Female Factory gives a vivid insight into how the colony’s female prisoners were treated (spoiler alert: not much better than the men). Nearby, you can tour the Cascade Brewery, Australia’s oldest.
Image credit: Tourism Tasmania, Rob Burnett
Mona: Museum of Old and New Art
Established by eccentric billionaire (and Hobart boy) David Walsh in 2011, Mona is a quirkily personal, thought provoking, sometimes shocking, always fascinating cultural icon. Yes, they call it the Museum of Old and New Art, but it’s also a kind of adult theme park, full of bizarre, confusing and hilarious things to make you gasp, think and smile. There’s a brewery, winery, café and fine-dining restaurant on-site, so there’s no reason to ever leave. Most visitors make a dramatic approach to the imposing cliff-set structure on the Mona ferry from Hobart city centre.
Image credit: MONA/Jesse Hunniford
Hobart Airport (HBA)
Distance to city centre 17km
Taxi A taxi into Hobart will take around 20 minutes and cost about AUD $50.Back to top
When to go
Hobart is a great place to visit at any time of the year. The warmest time to come is during the summer months (December–February), although evenings can be cool. In the winter months (May–August), the days are shorter, and temperatures can range from 4–8°C.
There are festivals throughout the year, with MONA’s summer MONA FOMA festival of music and art in January and kooky Dark Mofo winter festival in June the most highly anticipated. Hobart buzzes in summer, especially around New Year’s Day with the arrival of the Sydney to Hobart yacht fleet and the Summer Festival of theatre, jazz, food and wine. In winter, the events calendar heats up with solstice celebrations and the Huon Valley Mid-Winter Festival.
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Many attractions in Hobart are within easy walking distance of the city centre. If you prefer to ride, Metro buses ply routes linking north, east and south Hobart. Visitors can also hop on the MONA Ferry from the marina. On Saturdays, the free Salamanca Shuttle Bus runs every 10 minutes in a continuous loop between the city centre and the Salamanca Market from 9am to 2pm.Back to top