Where chefs eat: The foodie’s guide to eating in Bangkok
Chef Thitid Tassanakajohn, otherwise known as Chef Ton of 1-Star Michelin Le Du in Bangkok shares some of his favourite food and drink hangouts.
- January 2020
Chef Thitid Tassanakajohn of Michelin-starred Le Du opens in new window may look like your starry-eyed thirty something year old, but he touts a mini empire of F&B businesses from Baan and Baa Ga Din. He tells us what his top picks are for restaurants and where he would head to to soak in the local bar culture.
Top fine dining restaurant: Le Normandie
“It’s elegant with dramatic views. The service is top notch too,” Chef Ton shares. Le Normandie established some 40 years ago, stands the test of time. It is generally still considered as the go-to restaurant for modern French cuisine.
Favourite local street food fix: Rung Ruang Noodles on Sukhumvit Soi 26
“You can’t visit Bangkok and not have had a bowl of their noodles.”
Address: 10/3 Sukhumvit Soi 26
Best supper joint: Lerdtip by Chef Gigg
Helmed by Iron Chef Thailand winner Gigg Kamal, you can expect Thai food with Chinese inflections such as grilled pork shoulder with spicy sauce and fried duck with crunchy basil.
Address: 3/151 Lat Phrao
facebook.com/lerdtip.centralworld opens in new window
Favourite bar: Vesper
Discharging some seriously cool Art Deco vibes is cocktail bar Vesper opens in new window in Silom, which takes inspiration from the James Bond’s favourite martini.
Restaurant to watch out for: 80/20
Top dish to order at Le Du: River Prawn, Mountain Rice and Shrimp Paste
“There’s a delicate balance between sweet, sour and spice in this creation. With the mountain rice risotto, it represents my focus on progressive French techniques yet still rooted in indigenous ingredients.”